ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Soft Polenta

Yield

Ingredients

  • 1 teaspoon salt
  • 2 cups coarse polenta
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup shredded parmesan cheese
  • Pepper

Nutrition Information

  • calories 213
  • caloriesfromfat 37 %
  • protein 6.1 g
  • fat 8.8 g
  • satfat 5.2 g
  • carbohydrate 27 g
  • fiber 1.8 g
  • sodium 493 mg
  • cholesterol 22 mg

How to Make It

  1. In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

Greens, San Franciso, California