They came out nothing like a cookie. I would highly recommend a recipe that uses flour.
Soft Peanut Butter Cookies
If you’re a peanut butter fan, these cookies won’t last long. You’ll enjoy every last crumb! Don’t forget to serve them with a tall, cold glass of milk.
Yield: Makes 2 dozen
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.
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