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Soft Peanut Butter Cookies

Oxmoor House
Yield Makes 2 dozen
If you’re a peanut butter fan, these cookies won’t last long. You’ll enjoy every last crumb! Don’t forget to serve them with a tall, cold glass of milk.

Ingredients

  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.

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