Soft Peanut Butter Cookies

Soft Peanut Butter CookiesRecipe
Oxmoor House
If you’re a peanut butter fan, these cookies won’t last long. You’ll enjoy every last crumb! Don’t forget to serve them with a tall, cold glass of milk.

Yield:

Makes 2 dozen

Recipe from

Gooseberry Patch

Ingredients

1 cup sugar
1 cup creamy peanut butter
1 egg, slightly beaten
1 teaspoon vanilla extract

Preparation

Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.