If you’re a peanut butter fan, these cookies won’t last long. You’ll enjoy every last crumb! Don’t forget to serve them with a tall, cold glass of milk.
1 cup sugar
1 cup creamy peanut butter
1 egg, slightly beaten
1 teaspoon vanilla extract
How to Make It
Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.
I made these cookies based on the good reviews but was very disappointed in the results. Without the flour, etc of most traditional recipes this is just a ball of sugary peanut butter. It doesn't have the consistency or flavor of a cookie. If you're looking for a traditional cookie I would try another recipe.
These were the easiest cookies ever to make...and super yummy. My husband and kids inhaled them. I used only half a cup of sugar because we don't like things too sweet, and they were still delicious. They don't hold up well for transport, however...I put some in a baggie and they turned into crumbles quickly. Tasty crumbles, at least!
I was prepared for disaster on making these cookies... how can a recipe so simple and easy, with so few ingredients, turn out great??!! Well, these cookies are TOO DIE FOR GOOD! They're soft, decadent, and delicious. They were gone the first night--my family all loved them. These are the best peanut butter cookies we've ever had!!
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