Soft Milk Pudding

Soft Milk Pudding

Notes: If desired, substitute other flavored milks, omitting rose-flower water and strawberry jam.

Sunset MARCH 2000

  • Yield: Makes 6 servings


  • 3 cups strawberry-flavor milk
  • 1 package (1/4 oz.) unflavored gelatin
  • 3/4 teaspoon rose-flower water (optional)
  • 1 tablespoon strawberry jam


1. Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.

2. Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.

3. In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.

Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 12%
  • Protein: 10g
  • Fat: 2.5g
  • Saturated fat: 1.5g
  • Carbohydrate: 33g
  • Fiber: 0.0g
  • Sodium: 134mg
  • Cholesterol: 15mg

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Soft Milk Pudding recipe