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Soft Milk Pudding

Yield Makes 6 servings
Notes: If desired, substitute other flavored milks, omitting rose-flower water and strawberry jam.

Ingredients

  • 3 cups strawberry-flavor milk
  • 1 package (1/4 oz.) unflavored gelatin
  • 3/4 teaspoon rose-flower water (optional)
  • 1 tablespoon strawberry jam

Nutrition Information

  • calories 192
  • caloriesfromfat 12 %
  • protein 10 g
  • fat 2.5 g
  • satfat 1.5 g
  • carbohydrate 33 g
  • fiber 0.0 g
  • sodium 134 mg
  • cholesterol 15 mg

How to Make It

  1. Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.

  2. Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.

  3. In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.