Soft Milk Pudding

Notes: If desired, substitute other flavored milks, omitting rose-flower water and strawberry jam.


Makes 6 servings

Recipe from


Nutritional Information

Calories 192
Caloriesfromfat 12 %
Protein 10 g
Fat 2.5 g
Satfat 1.5 g
Carbohydrate 33 g
Fiber 0.0 g
Sodium 134 mg
Cholesterol 15 mg


3 cups strawberry-flavor milk
1 package (1/4 oz.) unflavored gelatin
3/4 teaspoon rose-flower water (optional)
1 tablespoon strawberry jam


1. Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.

2. Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.

3. In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.