- 3 cups strawberry-flavor milk
- 1 package (1/4 oz.) unflavored gelatin
- 3/4 teaspoon rose-flower water (optional)
- 1 tablespoon strawberry jam
- calories 192
- caloriesfromfat 12 %
- protein 10 g
- fat 2.5 g
- satfat 1.5 g
- carbohydrate 33 g
- fiber 0.0 g
- sodium 134 mg
- cholesterol 15 mg
How to Make It
Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.
Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional). Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.
In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.