Soft Garlic Breadsticks
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- 1 1/8 cup(s) water (70-80 degrees)
- 2 tablespoon(s) olive or canola oil
- 3 tablespoon(s) parmesan cheese grated
- 2 tablespoon(s) sugar
- 3 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) salt
- 3/4 teaspoon(s) fresh basil minced
- 3 cup(s) bread flour
- 2 teaspoon(s) active dry yeast
- 1 tablespoon(s) butter or stick margarine melted
- 1. In bread machine pan, place the first nine ingredients in order
- suggested by manufacturer. Select dough setting (check dough
- after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if
- 2. When cycle is completed, turn dough onto a lightly floured surface.
- Divide into 20 portions. Shape each into a ball; roll each into a 9-in.
- rope. Place on greased baking sheets. Cover and let rise in a warm
- place for 40 minutes or until doubled.
- 3. Bake at 350 degrees F for 18-22 minutes or until golden brown.
- Remove to wire racks. Brush warm breadsticks with butter.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
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Soft Garlic Breadsticks Recipe at a Glance
- COURSE: Breads