Soft Garlic Breadsticks

Ingredients

• 1 1/8 cup(s) water (70-80 degrees)
• 2 tablespoon(s) olive or canola oil
• 3 tablespoon(s) parmesan cheese grated
• 2 tablespoon(s) sugar
• 3 teaspoon(s) garlic powder
• 1 1/2 teaspoon(s) salt
• 3/4 teaspoon(s) fresh basil minced
• 3 cup(s) bread flour
• 2 teaspoon(s) active dry yeast
• 1 tablespoon(s) butter or stick margarine melted

Preparation

1. 1. In bread machine pan, place the first nine ingredients in order
2. suggested by manufacturer. Select dough setting (check dough
3. after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if
4. needed).
5. 2. When cycle is completed, turn dough onto a lightly floured surface.
6. Divide into 20 portions. Shape each into a ball; roll each into a 9-in.
7. rope. Place on greased baking sheets. Cover and let rise in a warm
8. place for 40 minutes or until doubled.
9. 3. Bake at 350 degrees F for 18-22 minutes or until golden brown.
10. Remove to wire racks. Brush warm breadsticks with butter.