- 2 eggs, beaten (reserved from blown egg shells)
- 1 cup milk
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Combine eggs, milk, sugar, and salt in top of a double boiler; beat until well blended, using a wire whisk. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon. Remove from heat immediately, and stir in vanilla. Chill thoroughly.
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