Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 6 servings

How to Make It

Bring eggs and water to cover to a boil in a saucepan over high heat; boil 1 minute. Remove from heat. Cover and let stand 1 minute. Drain; rinse eggs with cold water until cool. Peel; slice.

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