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Soft-Cooked Eggs

Yield 4 servings

Ingredients

  • 4 eggs

How to Make It

  1. Place eggs in a medium saucepan. Cover with water one inch above eggs. Cover and cook over high heat, bringing water to a boil. Remove from heat; leave eggs, covered, in hot water for 1 to 4 minutes, depending on desired degree of doneness.

  2. Remove eggs from pan with a slotted spoon; place eggs in a bowl of ice water until cool enough to handle.

  3. To serve, break shell at widest point with knife. Scoop egg out of shell, and serve immediately.

Oxmoor House Homestyle Recipes