Yield
Makes 2 1/2 to 3 dozen

Using clear vanilla extract will keep the macaroons pearly white, but if you don't have it, regular vanilla will work fine.

How to Make It

Step 1

Stir together all ingredients in a large bowl, blending well. Drop dough by teaspoonfuls onto lightly greased baking sheets.

Step 2

Bake at 325° for 18 to 20 minutes. Remove to wire racks to cool.

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