these were really good if you just follow the instructions!!! they are seriously soooooo good!
Soft Chocolate Chip Cookies
Yield: 4 1/2 dozen (serving size: 1 cookie)
More From Cooking Light
Amount per serving
- Calories: 74
- Calories from fat: 29%
- Fat: 2.4g
- Protein: 1.2g
- Carbohydrate: 11.8g
- Cholesterol: 8mg
- Sodium: 78mg
- Calcium: 6mg
- 2/3 cup sugar
- 2/3 cup firmly packed brown sugar
- 1/4 cup plus 3 tablespoons margarine, softened
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon butter flavoring
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup semisweet chocolate morsels
- Vegetable cooking spray
- Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.
- Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.
- Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.
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