Soft Chocolate Chip Cookies

recipe

Yield:

4 1/2 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 74
Caloriesfromfat 29 %
Fat 2.4 g
Protein 1.2 g
Carbohydrate 11.8 g
Cholesterol 8 mg
Sodium 78 mg
Calcium 6 mg

Ingredients

2/3 cup sugar
2/3 cup firmly packed brown sugar
1/4 cup plus 3 tablespoons margarine, softened
1/4 cup skim milk
1 teaspoon vanilla extract
1/4 teaspoon butter flavoring
2 eggs
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup semisweet chocolate morsels
Vegetable cooking spray

Preparation

Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.

Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.

Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.

Guilt Free Oct,

Cooking Light

October 1994
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