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Soft Chocolate Chip Cookies

Yield 4 1/2 dozen (serving size: 1 cookie)

Ingredients

  • 2/3 cup sugar
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup plus 3 tablespoons margarine, softened
  • 1/4 cup skim milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon butter flavoring
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semisweet chocolate morsels
  • Vegetable cooking spray

Nutrition Information

  • calories 74
  • caloriesfromfat 29 %
  • fat 2.4 g
  • protein 1.2 g
  • carbohydrate 11.8 g
  • cholesterol 8 mg
  • sodium 78 mg
  • calcium 6 mg

How to Make It

  1. Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.

  2. Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.

  3. Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.

Guilt Free Oct