Yield
4 servings (serving size: 3 tacos)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.

Step 3

Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.

Step 4

Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.

Chef's Notes

Pair these tacos with some fancy guacamole and salsa, and we promise you won't be disappointed. Add pico de gallo, bacon, jalapeño, garlic, salt, pepper, and onions for a deliciously easy guac recipe. There's no need to leave the house and go get Mexican food. You can have your own Mexican night at home. 

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