1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6 squares BAKER'S Semi-Sweet Chocolate
How to Make It
COOKIES: PREHEAT oven to 350° F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
GLAZE: PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1 1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.
Nutritional Information Calories: 200 Total fat: 10 g Saturated fat: 7 g Cholesterol: 35 mg Sodium: 40 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 8% DV
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