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Soft & Chewy Chocolate Drops

Prep time 20 mins
Yield Makes 5 doz. or 30 servings, two cookies each

Ingredients

  • Cookies:
  • 4 squares BAKER'S Unsweetened Chocolate
  • 3/4 cup (1 1/2 sticks) butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • Glaze:
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 6 squares BAKER'S Semi-Sweet Chocolate

How to Make It

  1. COOKIES:
    PREHEAT oven to 350° F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.

    SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.

    BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

    GLAZE:
    PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1 1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

    Nutritional Information
    Calories: 200
    Total fat: 10 g
    Saturated fat: 7 g
    Cholesterol: 35 mg
    Sodium: 40 mg
    Carbohydrate: 28 g
    Dietary Fiber: 1 g
    Sugars: 17 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 8% DV