Prep Time
20 Mins
Yield
Makes 5 doz. or 30 servings, two cookies each

How to Make It

COOKIES:
PREHEAT oven to 350° F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.

SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.

BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

GLAZE:
PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1 1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

Nutritional Information
Calories: 200
Total fat: 10 g
Saturated fat: 7 g
Cholesterol: 35 mg
Sodium: 40 mg
Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 17 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 8% DV

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