Combine milk and whipping cream in top of a double boiler. Cook over boiling water, stirring constantly, until milk mixture is warm. Combine eggs and sugar in a small mixing bowl; beat well.
Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring well. Cook over boiling water, stirring constantly with a metal spoon, until mixture begins to thicken and coats the spoon. Remove from heat, and stir in vanilla. Cool to room temperature; chill.
Pour custard into chilled cups, and sprinkle with nutmeg.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.