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Photo: John Kernick Photo by: Photo: John Kernick

Soft Apple-Cider Caramels

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.

Food & Wine DECEMBER 2012

  • Yield: makes 150 caramels
  • Active:1 Hour, 45 Minutes
  • Total:2 Hours, 45 Minutes

Ingredients

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 4 cups sugar
  • 3/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 stick unsalted butter, cold; diced
  • 1/2 teaspoon cinnamon
  • 1 pinch of ground allspice
  • 1 pinch of ground cloves
  • Neutral oil, such as canola or grapeseed, for brushing

Preparation

In a large saucepan, simmer the apple cider over moderate heat, stirring occasionally, until reduced to 1 cup, about 1 hour. Pour the reduced cider into a bowl.

Line a 9-by-13-inch rimmed pan with foil and coat the foil with nonstick cooking spray. In a medium saucepan, combine the heavy cream and condensed milk and bring to a simmer over moderate heat; keep the mixture warm over low heat.

In another large saucepan, combine the sugar with the reduced apple cider, corn syrup, water and salt and bring to a boil. Simmer over moderate heat until the sugar dissolves, about 5 minutes. Carefully whisk in the butter until melted. Gradually whisk in the warm cream mixture until incorporated. Cook over moderately low heat, stirring frequently, until a golden caramel forms and the temperature reaches 245° on a candy thermometer, about 45 minutes. Stir in the cinnamon, allspice and cloves and scrape the caramel into the prepared pan. Let cool completely, then refrigerate the caramel overnight.

Lightly brush a sheet of parchment paper with oil. Invert the caramel onto the parchment and peel off the foil. Using a sharp knife, cut the caramel into 1-inch-wide strips, then cut the block crosswise into 1/2-inch rectangles. Wrap each caramel in a square of parchment paper or a candy wrapper and twist the ends to seal. Serve or pack the caramels into boxes.

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Soft Apple-Cider Caramels recipe

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