Soft-and-Chewy Caramels

I gave this recipe four stars which may be unfair because after reading the other reviews I felt I should cook my mixture to a higher degree and they turned out too hard. The flavor is great, but they are the consistency of a hard taffy candy. They are edible, but I would certainly recommend only cooking it to the 335 degrees called for in the recipe. I cooked mine to 338 and it was very difficult to cut and chew. I will try this recipe again as written.