This mixture of onion, garlic, and bell peppers is a basic building block for many recipes, akin to the French mirepoix.
This recipe goes with Asopao de Pollo (Traditional Chicken Asopao)
Cooking Light APRIL 2001
Heat Annatto Oil in a large nonstick skillet over medium-high heat. Add onion; sauté 1 minute. Add bell peppers and garlic. Cook 10 minutes; stir frequently. Stir in cilantro and remaining ingredients.
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