Yield
1 dozen

How to Make It

Step 1

Dissolve soda in buttermilk; stir well. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead 4 to 5 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 475° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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