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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 6 (serving size: 2 crostini)
Photo: Brian Woodcock; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.

Step 3

Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.

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