Photo: Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: about 1 1/2 cups)

In addition to their satisfying textures, steamed vegetables retain more water-soluble nutrients than their boiled counterparts. Curly soba noodles, found in the international or ethnic aisle of your grocery store, impart a neutral flavor that works well in this Asian-inspired entrée.

How to Make It

Step 1

Prepare garlic; let stand 10 minutes.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain well.

Step 3

Steam edamame, peas, and carrots 4 minutes or until crisp-tender. Drain and plunge vegetables into ice water; drain.

Step 4

Combine garlic, vinegar, soy sauce, oil, and wasabi in a large bowl; stir with a whisk. Add pasta, vegetable mixture, and radishes; toss gently to coat. Serve immediately.

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