Just okay. very good if you want a super-quick meal for a weeknight. has a bit of kick with the red pepper. i served mine on udon noodles and his on rice.. i think rice is better because the sauce is thin. i won't make again probably. i think there are better chicken/veg stir-fires online.
Soba Noodles with Broccoli and Chicken
Flits21 Posted: 11/29/09
EllenDeller Posted: 12/09/10
Although all the ingredients are excellent, this just seemed flat to us and the flavors overwhelmed by the soba. Chicken, soba and mushrooms are all very mellow flavors, Maybe a dash of lime or brown sugar , or oyster sauce, or something with a bit of sharpness was needed in the sauce. I won't make this again.
NutsinNormal Posted: 09/29/09
This was a very nice dish-- fresh, easy and flavorful. As others recommended, I doubled the sauce, which was a good move. Midway through prep I realized I didn't have enough soba noodles and had to substitute angel hair, which seemed fine (although I will be sure to have soba next time). I also used fresh ginger, which must be a little stronger, because it wound up being the dominant flavor. Should have cut back a bit... Otherwise, delicious!