Soba Noodles with Broccoli and Chicken

  • Flits21 Posted: 11/29/09
    Worthy of a Special Occasion

    Just okay. very good if you want a super-quick meal for a weeknight. has a bit of kick with the red pepper. i served mine on udon noodles and his on rice.. i think rice is better because the sauce is thin. i won't make again probably. i think there are better chicken/veg stir-fires online.

  • EllenDeller Posted: 12/09/10
    Worthy of a Special Occasion

    Although all the ingredients are excellent, this just seemed flat to us and the flavors overwhelmed by the soba. Chicken, soba and mushrooms are all very mellow flavors, Maybe a dash of lime or brown sugar , or oyster sauce, or something with a bit of sharpness was needed in the sauce. I won't make this again.

  • NutsinNormal Posted: 09/29/09
    Worthy of a Special Occasion

    This was a very nice dish-- fresh, easy and flavorful. As others recommended, I doubled the sauce, which was a good move. Midway through prep I realized I didn't have enough soba noodles and had to substitute angel hair, which seemed fine (although I will be sure to have soba next time). I also used fresh ginger, which must be a little stronger, because it wound up being the dominant flavor. Should have cut back a bit... Otherwise, delicious!

advertisement

More From Cooking Light