Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 1 1/4 cups chicken mixture and 1/2 cup noodles)

Use chicken broth in place of the sake for a nonalcoholic version. Toasted sesame seeds sprinkled over the finished dish make a flavorful garnish.

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.

Step 3

Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 4 minutes or until done. Remove chicken from pan; keep warm. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat. Add mushrooms and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 minute or until thoroughly heated. Serve over noodles.

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