Soba Noodles with Spicy Cumin Lamb

  • dmwellin Posted: 01/12/14
    Worthy of a Special Occasion

    Not a fan. I hadn't had soba noodles before, and I may not again, not a texture I like that much. I don't think buying lamb was worth it for this recipe, didn't taste much different than ground pork or beef, in my opinion, but is significantly more expensive.

  • Rbaha411 Posted: 04/05/14
    Worthy of a Special Occasion

    Very good! Highly recommend. Made no changes.

  • H2OQueen Posted: 11/03/13
    Worthy of a Special Occasion
    Beaverton, OR

    Very tasty, healthy recipe. The ground lamb added great flavor, Easy to-make and a great meal for a weeknight.

advertisement

More From Cooking Light