Cook noodles in boiling water 7 minutes or until almost al dente. Add soybeans to pan; cook 1 minute or until thoroughly heated. Drain. Place noodle mixture in a large bowl. Add carrots, onions, cilantro, and chile; toss.
Heat a large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Coat pan with cooking spray. Add shrimp; cook 1 1/2 minutes on each side. Add shrimp to noodle mixture.
Combine orange juice and remaining ingredients in a bowl, stirring well with a whisk. Drizzle juice mixture over noodle mixture; toss well.
this dish is soooo delicious. i left out the edamame and carrots and added more cucumbers and sliced bell peppers instead. In fact, add whatever vegetables you like more instead! the dressing is what makes this dish! i added some chopped ginger and a jalapeno to the dressing and blended it all. this dish is so refreshing and summery! a favorite for sure!!!
Excellent salad. I added crushed ginger and hot chili paste to the dressing and it was delicious. I also added sliced grilled marinated skirt steak instead of the shrimp for something a little different. YUM.