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Soba Noodle Salad with Pork, Snap Peas, and Radishes

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1 1/4 cups)

Ingredients

Nutrition Information

  • calories 199
  • fat 6.4 g
  • satfat 1 g
  • sodium 529 mg

How to Make It

  1. Cook soba noodles according to package directions. Add sugar snap peas during last 1 minute of cooking. Drain; rinse with cold water. Drain. Combine lime juice, soy sauce, sesame oil, sambal oelek, and salt in a large bowl. Add noodle mixture, radishes, mint, and chopped pork slices; toss gently to combine.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.