Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
19 Mins
Yield
Serves 4 (serving size: 3/4 cup)

Look for soba noodles on the Asian food aisle. If you can't find them, you can sub whole-wheat spaghetti (which takes about 10 minutes longer to cook).

 

How to Make It

Step 1

Cook soba according to package directions, omitting salt and fat; drain and rinse with cold water. Drain well.

Step 2

Combine soy sauce, dark sesame oil, brown sugar, lemon juice, and crushed red pepper in a medium bowl, stirring well with a whisk. Add noodles, red bell pepper, snow peas, and green onions; toss well.

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