I made this for 2 of us and I and would use less noodles next time. It was great as an accompaniment to Roasted Salmon with Soy Marmalade Glaze. I would heat the sauce a little so the veggies 'cook' just a bit before adding the noodles. Serve room temperature.
What a fantastic salad. As we head into summer and warm temperatures, I see this being on our table a lot. The flavors are delicious and it's perfect as a lunch all on its own. We love it. You can read my full review at Taking On Magazines: http://bit.ly/14Jm8DV
Great Asian pasta salad. I combined with the soy-marinated pork recipe, topped with the carrot slaw. The three together were easy to make and was much better than putting the pork on a bun. My family loved this.
This was quick, easy, and very tasty! Served with panko-crusted cod as suggested. I felt that another ingredient or two could bump this up a notch to a five star. Might try bean sprouts as someone suggested; also thought about cucumber, carrot, and basil. Even as is I would definitely make this again.