Soba-Edamame Salad with Flank Steak

  • CindyAustin17 Posted: 04/26/09
    Worthy of a Special Occasion

    So good. Easy. The flavors come together and next time will make less whole wheat spaghetti - 12 oz seems to much for me. Definately a keeper and will make again soon.

  • csaunders80 Posted: 02/24/10
    Worthy of a Special Occasion

    The only change that I made for this recipe was to use udon noodles instead of soba noodles. I have used soba before and don't care for them. The resulting dish was great and refreshing and easy to throw together. My husband and brother-in-law scarfed it down. I served it with a side of broccoli and it was a hit. Thanks CL!

  • SarahD Posted: 02/09/09
    Worthy of a Special Occasion

    This dish is a favorite in our house. If it weren't for the red meat, we'd eat it twice a week. I cook the flank steak in a skillet while the noodles cook and serve the dish hot with salted whole edamame as a side. Hint: shred the carrot with a potato peeler to make long ribbons and cut the red peppers really thin so they mimic the noodles.

advertisement

More From Cooking Light