We loved this quick method of making seafood chowder! Very good. However I made one change by boiling 1 diced up potato in a cup of chicken broth then adding it to a thickener of sautéed finely chopped onion in 1 TBSP. butter and 1TBSP. flour in place of the canned potato soup. I did this only because I don't like any form of potatoes from a can. (Picky I know)! Still, it was very quick! I just bought the cook book (Quick Fixes with mixes), from southern living. It's full of deliciously looking recipes that I plan on making!
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