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Prep Time
15 Mins
Cook Time
13 Mins
Yield
2 quarts

How to Make It

Step 1

Cut fish fillets into 1-inch pieces.

Step 2

Bring hash browns and 1 cup water to a boil in a large saucepan; reduce heat, cover, and simmer 5 minutes or until tender.

Step 3

Stir in evaporated milk and next 5 ingredients; return to a boil. Add fish and pimiento; cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily. Serve immediately.

Step 4

NOTE: For testing purposes only, we used Ore-Ida Potatoes O'Brien and Hormel Real Bacon Bits.

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