Preheat oven to 350°. Beat first 4 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 13- x 9-inch pan.
Bake at 350° for 27 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
Bring sugar, milk, and butter to a boil in a heavy 2-qt. saucepan over medium-high heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely (about 1 hour).
Note: For testing purposes only, we used Duncan Hines Moist Deluxe Devil's Food Cake Mix and Comstock Original Country Cherry Pie Filling or Topping.
WOW! This is super easy to make and so delicious! I've made it for family, holidays, birthdays and guests, and everyone raves about it. This has become an instant classic for me. It's easy to keep the necessary ingredients in the pantry so I can make it on short notice. A keeper!
A family member brought this to our Thanksgiving celebration. After I tasted it the much-anticipated pumpkin and apple pies just went away. Absolutely awsome! A permit should be required for this cake. I almost hurt myself...And how much easier could it be to make?
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!