So-Cal Baja Hot Dog

Photo: Oxmoor House

Yield: Serves 4 (serving size: 1 dog)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 145
  • Fat: 3g
  • Saturated fat: 1g
  • Sodium: 740mg


  • 4 97% fat-free beef franks
  • 4 toasted white-wheat hot dog buns
  • 1 radish
  • 1 avocado
  • 1 cup pico de gallo
  • cilantro (optional)


  1. Preheat grill to medium heat. Thinly slice 1 radish. Pit, peel, and chop 1 avocado. Chop fresh cilantro, if desired. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place franks into each of 4 toasted white-wheat hot dog buns; spoon 1 cup pico de gallo evenly over top of dogs. Sprinkle evenly with radishes, avocado, and cilantro, if desired.
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