So-Cal Baja Hot Dog

So-Cal Baja Hot Dog Recipe
Photo: Oxmoor House

Yield:

Serves 4 (serving size: 1 dog)

Recipe from

Oxmoor House

Nutritional Information

Calories 145
Fat 3 g
Satfat 1 g
Sodium 740 mg

Ingredients

4 97% fat-free beef franks
4 toasted white-wheat hot dog buns
1 radish
1 avocado
1 cup pico de gallo
cilantro (optional)

Preparation

Preheat grill to medium heat. Thinly slice 1 radish. Pit, peel, and chop 1 avocado. Chop fresh cilantro, if desired. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place franks into each of 4 toasted white-wheat hot dog buns; spoon 1 cup pico de gallo evenly over top of dogs. Sprinkle evenly with radishes, avocado, and cilantro, if desired.

Note:

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
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