So-Cal Baja Hot Dog

So-Cal Baja Hot Dog Recipe
Photo: Oxmoor House

Yield:

Serves 4 (serving size: 1 dog)

Recipe from

Oxmoor House

Nutritional Information

Calories 145
Fat 3 g
Satfat 1 g
Sodium 740 mg

Ingredients

4 97% fat-free beef franks
4 toasted white-wheat hot dog buns
1 radish
1 avocado
1 cup pico de gallo
cilantro (optional)

Preparation

Preheat grill to medium heat. Thinly slice 1 radish. Pit, peel, and chop 1 avocado. Chop fresh cilantro, if desired. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place franks into each of 4 toasted white-wheat hot dog buns; spoon 1 cup pico de gallo evenly over top of dogs. Sprinkle evenly with radishes, avocado, and cilantro, if desired.

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note