Snowflake Shortbread

  • patterson2384 Posted: 12/16/10
    Worthy of a Special Occasion

    amazing! i doubled the recipe and used a 3" wilton snowflake cutter - yield 3 1/2 dozen. requires lots of flour to roll out. reconstitute the scraps with melted butter and let rest. no spread during baking. baked mine for 14 mins max, cooled for 2 hours. SOOOO delicious!


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