amazing! i doubled the recipe and used a 3" wilton snowflake cutter - yield 3 1/2 dozen. requires lots of flour to roll out. reconstitute the scraps with melted butter and let rest. no spread during baking. baked mine for 14 mins max, cooled for 2 hours. SOOOO delicious!
Walnut and Rosemary Oven-Fried Chicken
