Recipe from Oxmoor House

More From Oxmoor House


  • Vanilla ice cream
  • 1 cup chopped pecans
  • 1 cup grated coconut
  • Fudge Sauce


  1. Scoop ice cream into 6 individual balls; refreeze. Roll 3 ice cream balls in chopped pecans, covering ice cream completely. Roll remaining ice cream balls in coconut, covering ice cream completely. Spoon fudge sauce over ice cream balls, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Snowballs Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy