Snowballs

Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped.

Yield: Makes about 28 cookies (serving size: 1 cookie)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 38%
  • Fat: 4.7g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 1.1g
  • Protein: 1g
  • Carbohydrate: 17.4g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 85mg
  • Calcium: 3mg

Ingredients

  • 2 1/4 cups chocolate sandwich cookie crumbs (we used crumbs made from Oreo cookies)
  • 1 cup finely chopped pecans
  • 3/4 cup sifted powdered sugar
  • 1/3 cup sweetened flaked coconut (optional)
  • 1/4 cup light corn syrup
  • 1/4 cup strawberry preserves
  • 3/4 cup sifted powdered sugar

Preparation

  1. 1. Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.
  2. 2. Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.
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