Prep Time
25 Mins
Yield
Makes about 28 cookies (serving size: 1 cookie)

Beginning cooks can make snowballs with little supervision. No knives or ovens are needed as long as the pecans are already chopped.

How to Make It

Step 1

Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut, if you'd like, in a large bowl; add corn syrup and preserves. Stir until well blended.

Step 2

Shape mixture into 1-inch balls, using 1 level tablespoon of mixture for each. Roll balls in 3/4 cup powdered sugar. Roll each ball again so it'll be coated very well. Store cookies in an airtight container up to 1 week.

Southern Living Kids Cookbook

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