Snowballs

Yield:

6 servings

Recipe from


Ingredients

Vanilla ice cream
1 cup chopped pecans
1 cup grated coconut

Preparation

Scoop ice cream into 6 individual balls; refreeze. Roll 3 ice cream balls in chopped pecans, covering ice cream completely. Roll remaining ice cream balls in coconut, covering ice cream completely. Spoon fudge sauce over ice cream balls, and serve immediately.

Note:

Oxmoor House Homestyle Recipes

January 1983