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Yield 6 servings


  • Vanilla ice cream
  • 1 cup chopped pecans
  • 1 cup grated coconut
  • Fudge Sauce

How to Make It

  1. Scoop ice cream into 6 individual balls; refreeze. Roll 3 ice cream balls in chopped pecans, covering ice cream completely. Roll remaining ice cream balls in coconut, covering ice cream completely. Spoon fudge sauce over ice cream balls, and serve immediately.

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