Snowball Dessert

Taste of Home

Yield: 1 serving
Community Recipe from

Ingredients

  • Dessert

Preparation

  1. Ingredients
  2. 1/2 cup butter, cubed
  3. 1 can (14 ounces) sweetened condensed milk
  4. 3 tablespoons baking cocoa
  5. 1 teaspoon vanilla extract
  6. 2 cups graham cracker crumbs (about 32 squares)
  7. 3-1/2 cups flaked coconut, divided
  8. 32 to 35 large marshmallows
  9. Directions
  10. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
  11. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.

  12. Nutrition Facts: 1 serving (1 each) equals 145 calories, 7 g fat (5 g saturated fat), 11 mg cholesterol, 95 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
  13. Snowballs published in Country
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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