Snowball Cookies

Ingredients

• 1/2 cup Crisco® Light Tasting Olive Oil
• 1 1/4 cups quick rolled oats
• 1 pkg. (18.25 oz.) Pillsbury® White Cake
• 2 larger eggs
• 2 teaspoons clear vanilla
• 1/2 cup finely chopped walnuts
• Powdered sugar

Preparation

1. HEAT oven to 350°F.
2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls  and place about 2 inches apart on ungreased cookie sheet.
3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.