Snowball Cookies

Recipe from Crisco

More From Crisco


    • 1/2 cup Crisco® Light Tasting Olive Oil
    • 1 1/4 cups quick rolled oats
    • 1 pkg. (18.25 oz.) Pillsbury® White Cake
    • 2 larger eggs
    • 2 teaspoons clear vanilla
    • 1/2 cup finely chopped walnuts
    • Powdered sugar


    1. HEAT oven to 350°F.
    2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls  and place about 2 inches apart on ungreased cookie sheet.
    3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
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