Snowball Cookies

Snowball Cookies Recipe

Yield:

2 Dozen Cookies

Recipe from

Crisco

Ingredients

1/2 cup Crisco® Light Tasting Olive Oil
1 1/4 cups quick rolled oats
1 pkg. (18.25 oz.) Pillsbury® White Cake
2 larger eggs
2 teaspoons clear vanilla
1/2 cup finely chopped walnuts
Powdered sugar

Preparation

HEAT oven to 350°F.

COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls  and place about 2 inches apart on ungreased cookie sheet.

BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.