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Snowball Cookies

Yield

2 Dozen Cookies

Ingredients

  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 pkg. (18.25 oz.) Pillsbury® White Cake
  • 2 larger eggs
  • 2 teaspoons clear vanilla
  • 1/2 cup finely chopped walnuts
  • Powdered sugar

How to Make It

  1. HEAT oven to 350°F.

  2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls  and place about 2 inches apart on ungreased cookie sheet.

  3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.