Yield
2 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well.

Step 2

Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well after each addition. Stir in the flavorings.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely.

Step 5

Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.

Oxmoor House Homestyle Recipes

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