Even though I reduced the amount of oil and soy sauce, there was way too much. Used a slotted spoon to lift the pods out of the pan. Served with CL's broiled tilapia with Thai coconut sauce.
Snow Peas with Ginger
This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu.
Yield: 4 servings (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 40
- Calories from fat: 41%
- Fat: 1.9g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 1.8g
- Carbohydrate: 4.4g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 269mg
- Calcium: 22mg
Ingredients
- 1 1/2 teaspoons dark sesame oil
- 3 cups snow peas, trimmed (about 8 ounces)
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons low-sodium soy sauce
- 1/8 teaspoon freshly ground black pepper
Preparation
- Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.
Snow Peas with Ginger Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Orange-Sesame Snow Peas
Oxmoor House
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