Snow Peas with Ginger

This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu.

Yield: 4 servings (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 41%
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.8g
  • Carbohydrate: 4.4g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 269mg
  • Calcium: 22mg

Ingredients

  • 1 1/2 teaspoons dark sesame oil
  • 3 cups snow peas, trimmed (about 8 ounces)
  • 1 teaspoon minced peeled fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.
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