Snow Peas with Ginger

This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu.


4 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 40
Caloriesfromfat 41 %
Fat 1.9 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.8 g
Carbohydrate 4.4 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 269 mg
Calcium 22 mg


1 1/2 teaspoons dark sesame oil
3 cups snow peas, trimmed (about 8 ounces)
1 teaspoon minced peeled fresh ginger
2 tablespoons low-sodium soy sauce
1/8 teaspoon freshly ground black pepper


Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.