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Snow Peas and Cherry Tomatoes

Snow Peas and Cherry Tomatoes

Cooking Light DECEMBER 2000

  • Yield: 2 servings (serving size: 1 cup)

Ingredients

  • 1 1/2 cups snow peas, trimmed
  • 3 tablespoons water
  • 1/2 teaspoon butter or stick margarine
  • 1/4 teaspoon sugar
  • 12 cherry tomatoes, halved
  • 1/2 teaspoon dark sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 28%
  • Fat: 2.7g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.8g
  • Protein: 3.8g
  • Carbohydrate: 13.6g
  • Fiber: 4g
  • Cholesterol: 3mg
  • Iron: 2.8mg
  • Sodium: 170mg
  • Calcium: 53mg
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Snow Peas and Cherry Tomatoes recipe

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