Snow Peas and Cherry Tomatoes

Ingredients

• 1 1/2 cups snow peas, trimmed
• 3 tablespoons water
• 1/2 teaspoon butter or stick margarine
• 1/4 teaspoon sugar
• 12 cherry tomatoes, halved
• 1/2 teaspoon dark sesame oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

1. Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.