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Snow Peas and Cherry Tomatoes

Yield 2 servings (serving size: 1 cup)

Ingredients

  • 1 1/2 cups snow peas, trimmed
  • 3 tablespoons water
  • 1/2 teaspoon butter or stick margarine
  • 1/4 teaspoon sugar
  • 12 cherry tomatoes, halved
  • 1/2 teaspoon dark sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 88
  • caloriesfromfat 28 %
  • fat 2.7 g
  • satfat 0.9 g
  • monofat 0.8 g
  • polyfat 0.8 g
  • protein 3.8 g
  • carbohydrate 13.6 g
  • fiber 4 g
  • cholesterol 3 mg
  • iron 2.8 mg
  • sodium 170 mg
  • calcium 53 mg

How to Make It

  1. Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.