Snow Peas and Cherry Tomatoes

recipe

Yield:

2 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 88
Caloriesfromfat 28 %
Fat 2.7 g
Satfat 0.9 g
Monofat 0.8 g
Polyfat 0.8 g
Protein 3.8 g
Carbohydrate 13.6 g
Fiber 4 g
Cholesterol 3 mg
Iron 2.8 mg
Sodium 170 mg
Calcium 53 mg

Ingredients

1 1/2 cups snow peas, trimmed
3 tablespoons water
1/2 teaspoon butter or stick margarine
1/4 teaspoon sugar
12 cherry tomatoes, halved
1/2 teaspoon dark sesame oil
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.

Leslie Revsin,

Cooking Light

December 2000
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