Yield
Makes 4 to 6 servings
James Carrier

How to Make It

Step 1

Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.

Step 2

In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.

Step 3

Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.

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