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Snow Pea Salad

Yield 2 servings.

Ingredients

  • 2 tablespoons rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 cup fresh snow pea pods
  • 1 (8-ounce) can water chestnuts, drained
  • 1 tablespoon chopped fresh parsley
  • Green onion fans (optional)

Nutrition Information

  • calories 72
  • caloriesfromfat 3 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 14.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 209 mg
  • calcium 0.0 mg

How to Make It

  1. Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.

  2. Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.

  3. Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.

Cooking Light Light Cooking for Two