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Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes. Drain mushrooms, reserving 2 tablespoons soaking liquid. Discard mushroom stems; thinly slice mushroom caps, and set aside.

Step 2

Heat oil in a wok or large nonstick skillet over medium-high heat. Add mushrooms and bamboo shoots; stir-fry 2 minutes. Add reserved soaking liquid, snow peas, salt, and sugar; stir-fry 2 minutes.

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