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Yield
24 servings

How to Make It

Step 1

Place ham in shallow baking pan, fat side up. Bake, uncovered, at 325° for 2 hours. Set aside, and let cool completely.

Step 2

Combine cream cheese, sour cream, horseradish, celery salt, and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of cooled ham.

Step 3

Drain cherries and pickles on paper towels. Cut cherries in half; cut pickles into thin slices. Alternate cherry halves and pickle slices to form a circle, resembling a wreath, on frosted ham. Refrigerate ham at least 1 hour before slicing.

Oxmoor House Homestyle Recipes

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